Deli Associate-HWY 20

Deli Associate-HWY 20

Sioux Valley Cooperative
November 28, 2018
Watertown, United States
Job Type


Deli Clerks are responsible for preparing, packaging, and serving deli products to customers. Their main responsibilities include weighing and portioning food items, maintaining high standards of hygiene, greeting and assisting customers.

Job Duties

  • Providing premier customer service, including greeting and responding to customer questions
  • Maintaining Sioux Valley Cooperatives high standards for product freshness and sanitation
  • Selling product by providing customers with information needed to make product-related decisions
  • Selecting and packaging products ordered by customers
  • Filling, maintaining and rotating products and displays
  • Preparing special orders and party trays
  • Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale and other Deli equipment
  • Assisting in other duties, as assigned

Basic Qualifications

  • 18 years of age or older
  • able to deliver friendly, courteous, prompt customer service
  • able to read, write and perform simple math problems
  • able to interpret, understand and follow instructions and solve problems

This job description is not intended to be all inclusive and employee will also perform other reasonable related business duties as assigned by immediate supervisor or other management as required. Sioux Valley Cooperative reserves the right to revise or change job duties and responsibilities as the need arises.  This job description does not constitute a written or implied contract of employment.

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